COVID-19’s impacts on food supply and demand will, directly and indirectly, affect all four dimensions of food security; Availability, Access, utilization, and stability. It is also...
As part of my ambition as an alumnus of the Tony Elumelu Foundation and scholar of the prestigious Enterprise Development Centre of Pan Atlantic University, Lagos...
In spite of series of federal and state governments’ poverty alleviating intervention programs aimed at tackling hunger in the land, many Nigerians can still hardly get...